Food label
Release time：
2024-01-17 12:45
source：
Food labeling refers to the collective term for words, symbols, numbers, patterns, and other instructions pasted, printed, or marked on food or its packaging to indicate the name, quantity, method of consumption or use, producer or seller, and other related information of the food. Food labeling is a form of conveying information to consumers, displaying the characteristics and performance of food.
On food labels, the food name, ingredient list, net content and specifications, producer and/or operator name, address and contact information, production date and shelf life, storage conditions, and other information are usually indicated. These pieces of information are very important for consumers because they need to choose food that suits their needs based on the information on the label, and also need to store and consume food correctly based on the shelf life and storage conditions on the label.
On food labels, you can also see some nutrition labels, including nutrition ingredient tables, nutrition claims, and sound effects of nutrition ingredient functions. These nutrition labels can help consumers understand the nutritional content and value of food, so as to better choose the food that suits them.
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